Round Skinny Grill
by Le Creuset
(Click here)
Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: 20125000900460
Product features:
- Durable cast iron with enamel exterior ideal for browning and slow cooking
- 10" Diameter cooking surface
- Satin black enamel cooking surface will not wear off at searing temperatures
- Perfect for standard electric, flat top electric, gas or induction stoves. Oven safe to 450 Degrees F.
- Well-designed handles are comfortable and balanced for ease of lifting
Kitchen and Housewares Reviews of Round Skinny Grill
Customer Review: A quality indoor grill
Summary: 4 Stars
Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one grill may look like another, but each is unique in its own way.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently. It is recommended that cooking with cast iron be done on low to medium heat. Using this grill on high heat can cause poor results for your food as well as making cleaning more difficult. Removing cast iron from the heat does not cool it off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.
Cleaning the grills are not quite as easy as its enamel coated cooking surface cousins, but is not that difficult either with a good stiff nylon brush and proper heating technique. When cleaning; be sure to cool the grill just enough so that the brush doesn't melt. It's advisable to have some warmth as a completely cooled grill will make residues stick more firmly to the surface. If needed soak the grill in soapy water for 10 to 15 minutes.
Since Le Creuset grills are not enameled on the cooking surface, you will need to break in the grill. This is a simple process of oiling the grill lightly before cooking on it. I use Pam, but vegetable oil could be used as well. Olive oil is not recommended as it tends to have a low smoking point. If you do choose to use olive oil, I would recommend having proper ventilation. Over time and use, the grill will take on a brownish-black color and require less oil. Since the brownish-black color is beneficial, do not attempt to scrub this off. Dishwashing the grill may also prevent or slow down the breaking in process too.
The benefits of cooking with Le Creuset cast iron are many, but lets get down to the grill specifically. This grill has a 9 1/2 inch round cooking surface with ridges and wells. The wells capture the drippings and fat while cooking for a healthy meal. Unlike products such as the George Foreman grill there is no top to press out all the juices which causes a drier meal.
To determine if the grill is hot, scatter a few drops of cold water over the surface, if they "Spit" and evaporate almost immediately, the surface is ready to cook on. All items should be "dry" before cooking, remove excess moisture by patting on a paper towel. Once on the grill, do not move constantly or distinctive lines will not be produced. I like to move three times after placing the food on the grill to produce diamond markings on each side.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
PROS:
Efficient absorption and distribution of heat
Can be transferred from stove top to the oven to the table
Provides a healthy way to cook
Can easily last a lifetime
CONS:
Its heavy, as cast iron tends to be weighing in at about 4 pounds
Description of Round Skinny Grill
Cast iron has long been the preferred material for grills. Now, Le Creusets porcelain enameled cast iron gives you the benefits of cast iron the first time out of the box. ...This edition of Le Creuset's grill pan is skinny, about 1-1/2 inches tall, which makes it great for quesadillas and veggies in addition to steaks and fish. With a grill pattern of raised ribs in the bottom, this 10-inch round pan grill sears tasty grill marks into burgers and other foods that benefit from stovetop grilling and the caramelized flavor grill marks impart. The ribs also elevate food so that fat collects between them, allowing for low-calorie cooking. Because cast iron is unexcelled at retaining heat and distributing it evenly--no hot spots--food will cook uniformly in the pan. The design of the handles--one on each side with space for hands to wrap around--makes the pan easy to lift. Enameled on the outside with a bright, smooth surface and inside with a black satin-texture finish that doesn't need seasoning, this durable grill goes on any stovetop, in the oven, or under a broiler. It's also stylish enough to bring to the table. Though it's dishwasher-safe, hand washing preserves the patina that builds up with use and preserves the skillet's stick resistance. Like all Le Creuset cast-iron cookware, the pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects.
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