Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Release Date: 2005-04-20
Model: PG1046-2871
Color: Kiwi
Product features:
- Classic deep-dish loaf pan made of commercial-quality stoneware
- Porcelain enamel finish resists scratching, chipping, staining, and cracking
- Generous rim on all sides ensures a good carrying grip when hot
- Dishwasher safe; oven safe to 500 degrees F
- Measures 8-1/2 by 4-1/2 by 2-3/4 inches
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Kitchen and Housewares Reviews of Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi
Customer Review: Fantastic
Summary: 5 Stars
I have several pieces of Le Creusent Cast Iron but this is my first Stoneware piece. I'd beeen using Pyrex for baking needs but after learning how unsafe Pyrex is (exploding) I decided to switch to Le Crusent Stoneware. I'm so glad I did. It bakes everything perfectly. Food seems to taste better and washup is so much easier than Pyrex. Washes easily by hand or in the dishwasher. It doesn't look like it would hold a bread receipe but it does and the dough raised more than in my old pan and was more moist and tender. It does meatloaf well too. Love this pan!!!! It's more expensive but well worth it!
Description of Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi
Le Creuset Stoneware 1 1/8 qt Loaf Pan, KiwiEverything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and soon it's ready to take center stage on the table. Made of commercial-quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. The dishwasher-safe baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. --Ann Bieri
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