Le Creuset L7473-0030 Moroccan Tagine (Cobalt Blue)
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: 250333207
Kitchen and Housewares Reviews of Le Creuset L7473-0030 Moroccan Tagine (Cobalt Blue)
Customer Review: Great Stews
Summary: 5 Stars
Although I have no background to vouch for any ethnic authenticity of this product (I was almost thrown out of Williams Sonoma when I asked the lady if I could prepare a beef stew in a tagine), I will say that the Le Creuset version is a very attractive piece of decor and it makes for some awesome stews.
So far I have not been able to get food to stick to the base (unlike my other Le Creuset pots) and the steaming at low heat does seem to concentrate & intensity the flavor. I bought some new (to me) spices (cumin, tumeric, coriander seeds, etc) to follow some simple recipes and everything has come out wonderfully well.
The only down side is that it will not make a lot of food at once (dinner for four is a stretch) and it is not quick. But it does things for stews that no other preparation method can do.
Description of Le Creuset L7473-0030 Moroccan Tagine (Cobalt Blue)
1-1/2 -Quart Blue Moroccan TagineFor centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. --Teresa Simanton
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