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Le Creuset Enameled Cast-Iron 8-by-11-3/4-Inch Rectangular Roaster, Dijon by Le Creuset of America
Product SummaryManufacturer: Le Creuset of America Brand: Le Creuset Release Date: 2008-04-03 Model: L2011-3070 Color: Dijon Product features: - 2-1/2-quart rectangular baking dish made of enameled cast iron
- Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
- Integral side handles provide a secure grip when transporting
- Hand washing recommended; oven- and broiler-safe at any oven temperature
- Measures 8 by 11-3/4 by 2-3/4 inches; limited lifetime warranty
Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 8-by-11-3/4-Inch Rectangular Roaster, DijonCustomer Review: A great cast-iron roaster that will last for generations Summary: 5 Stars
Although I am not a professional chef I do take my cooking seriously. Over the years I have invested in quality German and Japanese knives, French copper pans and, of course, Le Creuset cookware. Although these enameled cast iron pans are not as versatile as some of my copperware they are none the less indispensable.
Since cast iron is not as conductive as copper or aluminum it heats up and cools down much more slowly. This characteristic makes it unsuitable for sautéing or for when you need a pan that is highly responsive. However it's even heating and retention of heat makes it perfect for casseroles, roasts, mac-n-cheese, potato dishes, etc. I have been in love with Le Creuset's French ovens for years and use them for chili, stews and other dishes that benefit from long, slow cooking.
I had this item on my Amazon Wish List for quite a while. I could have bought it for myself but it's one of those things that you appreciate more when it is a gift. In France Le Creuset collections are often bequeathed to thankful children from parents that have cooked with them for decades. My oldest son bought this for me from Amazon as a Christmas present. I promised him that he could have it when I was done with it (hopefully a long time from now).
A couple of things to be aware of: at 8" x 11.75" this is smaller than the standard 9"x13" Pyrex dishes that are often used for the recipes that this pan is better suited for. Perhaps it is because Europeans generally serve smaller portion than we do in the US. Another thing to mention is that cast iron tends to be the heaviest cookware available. This roaster can top 13 - 15 lbs. or more when filled with dense food such as potatoes au gratin or a good sized cut of meat.
Yes, this is a relatively expensive product but bear in mind that you never regret having the best (at least not once you have finished paying for it). This roaster is actually a pleasure to clean (and I don't say that lightly). I will have it for the rest of my life and then it will be passed on to my children along with some very warm memories of meals past.
Description of Le Creuset Enameled Cast-Iron 8-by-11-3/4-Inch Rectangular Roaster, DijonThis rectangular cast-iron baker from Le Creuset not only looks gorgeous at your table--it's also an unflagging workhorse in the kitchen. A cast-iron construction produces gentle, even heat for hot-spot-free cooking, while the double-coated, nonreactive porcelain enamel ensures easy release and cleanup. Chip- and nick-resistant, the coating doesn't absorb moisture, odors, or stains, and it has a lifetime guarantee. It also increases the baker's versatility. Whip up a batch of enchiladas, and you can freeze it, thaw it, bake it, and brown it all in the one pan. An underlip makes the handles grippable, while slightly curved sides facilitate serving. The dish's flame-colored glaze offsets its buff interior and features attractive gradations in hue. Like the rest of Le Creuset's enamel-coated products, this piece can even go through the dishwasher. This rectangular cast-iron baker from Le Creuset not only looks gorgeous at your table--it's also an unflagging workhorse in the kitchen. A cast-iron construction produces gentle, even heat for hot-spot-free cooking, while the double-coated, nonreactive porcelain enamel ensures easy release and cleanup. Chip- and nick-resistant, the coating doesn't absorb moisture, odors, or stains, and it has a lifetime guarantee. It also increases the baker's versatility. Whip up a batch of enchiladas, and you can freeze it, thaw it, bake it, and brown it all in the one pan. An underlip makes the handles grippable, while slightly curved sides facilitate serving. The dish's flame-colored glaze offsets its buff interior and features attractive gradations in hue. Like the rest of Le Creuset's enamel-coated products, this piece can even go through the dishwasher. --Emily Bedard
Casseroles
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