Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Release Date: 2007-01-01
Model: L2919-1630
Color: Cobalt Blue
Product features:
- 1-1/4-quart saucepan made of enameled cast iron
- Ergonomic phenolic handle and opposite helper handle for steady transport
- Secure-fitting lid helps trap in heat, moisture, and nutrients; precision-pour rim
- Safe for use on all cooking surfaces; dishwasher-safe; oven-safe to 400 degrees F
- Measures approximately 14 by 8-2/3 by 4-2/5 inches; limited lifetime warranty
- Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill, Cobalt Blue
- Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Cobalt Blue
- Le Creuset 2 3/4-Quart Soup Pot, Cobalt Blue
- Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cobalt
Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue
Customer Review: Great Product
Summary: 5 Stars
Le Creuset is fabulous. The product is even better with the newer handle style. My other Le Creuset products have been in use for 30 years. I suspect this one will last as long.
More Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue reviews:
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Description of Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue
Le Creuset 1 1/4 quart Precision Pour Saucepan with cover, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its singular performance - from oven to stovetop to table - make it a welcome part of any kitchen. Extremely heat efficient and works on any cooking surface.Beautiful enough for the table, yet durable enough to outlive its lifetime warranty against defects, this heavy 1-1/4-quart covered saucepan is made of cast iron clad in two coats of Le Creuset's famous hard enamel on the outside and a durable, nonreactive sand-colored layer of enamel on the inside. As cast iron is unexcelled for heat distribution and retention and the crack- and chip-resistant enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can be used for marinating. It goes safely on any stovetop, including induction. The pan's heavy, tight-fitting lid has a tiny hole for venting steam. Its round, phenolic handle tapers at both ends for comfort and is ovenproof to 400 degrees F and textured for slip-resistance. Opposite the long handle is a helper handle. An anti-drip pouring rim provides added convenience, while a chrome hanging hole at the end of the handle permits storing the pan where its rustic appeal can be appreciated. Like all Le Creuset cast-iron cookware, the pan was made in France using a one-of-a-kind mold that ensures each piece's uniqueness. --Fred Brack
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